Pilons de poulet fumés

Ingrédients

• 10 chicken drumsticks
• 3 grated garlic cloves
• 1/4 cup of chopped parsley
• 2 tbsp of oil
• 2 tsp of paprika
• 2 tbsp of pepper paste
• Juice of 1 lime
• 1 tsp of salt
• 1 tbsp of ground cumin
• 1/2 tbsp of ground coriander
• 1/2 tsp of chilli powder
• 1 tbsp of Pul biber

Préparation

1. 1

   --- Instructions ---

2. 2

   Place all the ingredients in a bowl and mix.

3. 3

   Add in the legs and leave to marinate for atleast an hour.

4. 4

   Optional step: (but this is the smokey part). Make a well in the middle of the chicken legs, place some foil and place a lit coal in. Pour over a tsp of oil on the coal, to smoke. Cover with a lid quickly.

5. 5

   Heat up a griddle pan, with a little oil.

6. 6

   Place the drummies on the griddle, lower heat and cook them. They should take roughly 30-40 minutes.

7. 7

   Serve and enjoy!