Riz au poulet tikka tandoori

Ingrédients

• Rice 3 cups soaked in water for 2 hours and boiled and strained @indiagatericemena
• Chicken boneless 450gms @tanmiahchicken
• Ginger garlic paste 2 tablespoons
• Home made tikka masala recipe below or u can use tandoori tikka masala of any brand 3 heaped tablespoons
• Red chillies powder 1 teaspoon
• Yougurt 1/2 cup
• Tomato paste 1/4 cup
• Lemon juice 4 tablespoons
• olive oil 4 tablespoons
• capsicum 1/4 cup
• green chillies 5-6
• coriander chopped handful
• Whole Cumin 2 tablespoons
• Whole coriander 2 tablespoons
• Whole black pepper corns 8-10
• Cinnamon stick 1 large
• Green cardamom 3-4
• Cloves 3-4
• Jaifel or nutmeg 1 stick
• Dry roast all these spices for 3-5 min and grind in a grinder
• Kashmiri red pepper 1 tablespoon
• Turmeric powder 1 tablespoon
• Red chilies flakes 1 tablespoon
• chaat masala 1 teaspoon
• red color a pinch
• then Add to the grinded mix and your tikka masala s ready u can store it for long time in airtight container

Préparation

1. 1

   --- Method ---

2. 2

   Marinate the chicken pieces in the spices , yogurt and tomato paste for 2 hours

3. 3

   In a wok add 2-3 tablespoons of oil and then add the chicken pieces and sauté fry for 5-8 min until chicken pieces are tender

4. 4

   Add the capsicum too and then give coal dum and cover with lid for 5 min

5. 5

   Add boiled rice and mix well and then garnish with loads of freshly chopped coriander and green chillies