Mousse au café

Ingrédients

• 2 tbsp of instant coffee
• 2 tbsp of granulated sugar
• 2 tbsp of cold water
• 300 mL of thickened cream
• 1 tbsp of icing sugar
• shaved chocolate, to garnish

Préparation

1. 1

   --- Method ---

2. 2

   Add the coffee, sugar and water to a stand mixing bowl and beat for a couple of minutes until slightly foamy

3. 3

   Add the cream and whip it until stiff

4. 4

   Add the icing sugar and fold this in

5. 5

   Add the mixture into small glasses

6. 6

   Garnish with grated chocolate

7. 7

   Enjoy!