Saint-jacques au four au beurre à l’ail, comme au restaurant

Ingrédients

• 1 lb large scallops, patted dry
• Salt and pepper, to taste
• 4 tbsp butter, melted
• 3 cloves garlic, minced
• 1 tbsp lemon juice
• 1/4 cup breadcrumbs
• 1/4 cup Parmesan cheese, grated
• 1 tbsp fresh parsley, chopped
• Lemon wedges, for serving

Préparation

1. 1

   Preheat your oven to 400°F (200°C).

2. 2

   Pat the scallops very dry with paper towels, then season with salt and pepper.

3. 3

   In a small bowl, whisk together the melted butter, minced garlic, lemon juice, salt, and pepper.

4. 4

   Arrange the scallops in a single layer in a small baking dish and pour garlic butter over them.

5. 5

   In another bowl, mix breadcrumbs, grated Parmesan, and chopped parsley until evenly combined.

6. 6

   Sprinkle the breadcrumb mixture evenly over the scallops.

7. 7

   Bake for 10–12 minutes, or until scallops are opaque and topping is golden and crisp.

8. 8

   Let rest for a minute or two. Serve hot with lemon wedges.