Couscous épicé à l’ail

Ingrédients

• 1 1/2 teaspoons hot pepper sauce (or to taste)
• 3-4 tablespoons extra virgin olive oil
• 1/2 teaspoon caraway seeds
• 3-4 medium cloves garlic (very finely minced)
• 1 teaspoon paprika
• Salt and freshly ground pepper
• 1 cup dry couscous

Préparation

1. 1

   In a bowl, whisk together hot sauce, 3 tablespoons olive oil, caraway seeds, garlic, paprika, salt, pepper and 2 tablespoons water.

2. 2

   In a saucepan combine couscous with a pinch of salt. Shake pan to spread couscous in an even layer. Pour 1-cup boiling water evenly over couscous, cover tightly, shake pan to distribute water evenly and let stand 5 minutes.

3. 3

   Add sauce to couscous and mix gently. Taste, adjust seasoning and add remaining tablespoon oil if desired. Serve hot.