Patates douces rôties glacées sans gluten

Ingrédients

• 4 large sweet potatoes (scrubbed and cut lengthwise into wedges)
• 2 tablespoons olive oil
• Kosher or fine sea salt
• Freshly ground black pepper
• 3 tablespoons honey
• 2 tablespoons San J tamari
• 2 teaspoons grated fresh ginger
• 1 tablespoon white sesame seeds

Préparation

1. 1

   Preheat the oven to 375 degrees. Line 2 rimmed baking sheets with foil.

2. 2

   Place the sweet potato wedges on the baking sheets, drizzle with oil and a little salt and pepper. Roast for 30 – 35 minutes or until fork tender.

3. 3

   While the potatoes roast, prepare the glaze and sesame seeds:

4. 4

   Combine the honey, tamari, and ginger in a small saucepan and bring to a boil. Let boil gently for 1 minute. Take off the heat.

5. 5

   Place the sesame seeds in a small dry skillet and cook, stirring frequently, over medium heat until toasted, about 3 -4 minutes.

6. 6

   When the potatoes are fork tender remove from oven, brush with the glaze and return for another 5 minutes. Transfer the sweet potatoes to a serving platter and sprinkle the sesame seeds over the top.