Lemon Pepper Baked Cod

Ingrédients

• 4 (6 ounce) cod fillets
• Kosher or fine sea salt
• Freshly ground black pepper
• 1 cup Homefree Lemon Burst Mini Cookies
• 1 cup gluten-free sea salt crackers
• 2 tablespoons minced parsley
• 1 teaspoon garlic powder
• 4 tablespoons butter or dairy-free butter (, melted)

Préparation

1. 1

   Preheat oven to 375°F.

2. 2

   Lightly season the cod with salt and pepper. Lay in a baking dish.

3. 3

   Grind or crush the cookies and crackers together until coarsely ground. Combine with the remaining ingredients plus 1 teaspoon black pepper. Top the cod with the mixture and bake for 8 – 12 minutes or until the cod flakes easily and the crumbs are golden.