Cocktail de crevettes avec sauce trempette au tamari et au miel

Ingrédients

• 1/3 cup San-J Tamari Lite
• 3 tablespoons honey
• 1-2 tablespoons chili garlic sauce
• 1 teaspoon finely grated ginger
• 1 1/2 pounds cooked shrimp (, peeled and deveined, tails left on)

Préparation

1. 1

   Combine the Tamari Lite with the honey, chili garlic sauce, and ginger in a small saucepan. Bring to a boil and let boil for about 2 minutes or until thickened. Let cool.

2. 2

   Pour into a serving bowl and serve with the shrimp.