Pains plats sans gluten en cinq minutes

Ingrédients

• 3/4 cup gluten-free flour blend (, plus more for dusting)
• 1 teaspoon baking powder
• 1/2 teaspoon kosher or fine sea salt
• 5 tablespoons yogurt
• 1 tablespoon honey
• 1 tablespoon olive oil

Préparation

1. 1

   Heat a non-stick skillet over medium-high heat until hot. While the skillet is heating, prepare the flatbread dough.

2. 2

   In a medium mixing bowl, whisk together the flour, baking powder, and salt. Add the yogurt, honey, and olive oil. Mix until it forms into a dough. Divide the dough into two equal portions. Lightly flour a surface and roll into an oval about 8 by 5 inches and slightly less than ¼-inch thick. Cook for about 2 minutes per side or until golden on both sides.

3. 3

   Serve as is or topped with your favorite toppings.