Pâtes aux anchois et aux câpres

Ingrédients

• 1 Tin of anchovies in olive oil
• 70 g of pasta
• 1 clove of garlic
• 2 teaspoon of capers
• Peperoncino to taste
• Parmesan

Préparation

1. 1

   In a pan heat some olive oil

2. 2

   Prepare pasta as usual

3. 3

   While the pasta is cooking add the anchovies, capers and sliced or crushed garlic to the pan. Add peperoncino to taste. Cook for about 5 minutes

4. 4

   Add the anchovy and caper sauce to the cooked pasta

5. 5

   Sprinkle some grated parmesan on top to taste.