Pâtes au poulet et au pesto

Ingrédients

• 2 cups Pasta (uncooked)
• 2 tablespoons Olive oil
• 1 pound Chicken breast (cut into bite-sized pieces)
• 1 cup Pesto sauce
• 1/4 cup Parmesan cheese (grated)
• to taste Salt and pepper

Préparation

1. 1

   1. Cook the pasta according to package instructions. Drain and set aside.

2. 2

   2. In a large skillet, heat the olive oil over medium heat. Add the chicken and cook until browned and cooked through, about 7-10 minutes.

3. 3

   3. Add the cooked pasta and pesto sauce to the skillet. Stir well to combine and heat through, about 3-5 minutes.

4. 4

   4. Season with salt and pepper to taste. Serve with grated Parmesan cheese on top.