Salade César

Ingrédients

• 1 head Romaine Lettuce (chopped)
• 1/2 cup Croutons
• 1/4 cup Parmesan Cheese (grated)
• 1 clove Garlic (minced)
• 2 tbsp Lemon Juice (freshly squeezed)
• 1 tsp Dijon Mustard
• 1 tsp Worcestershire Sauce
• 1/2 cup Olive Oil
• 1/4 cup Grated Parmesan Cheese
• to taste Salt
• to taste Black Pepper (freshly ground)

Préparation

1. 1

   1. In a mixing bowl, whisk together minced garlic, lemon juice, Dijon mustard, and Worcestershire sauce.

2. 2

   2. Slowly drizzle in olive oil while whisking continuously until the dressing is emulsified.

3. 3

   3. Stir in grated Parmesan cheese. Season with salt and freshly ground black pepper to taste.

4. 4

   4. In a large salad bowl, combine chopped romaine lettuce, croutons, and Parmesan cheese.

5. 5

   5. Pour the dressing over the salad and toss to coat evenly.

6. 6

   6. Serve immediately.