Saumon glacé à l’érable

Ingrédients

• 4 fillets Salmon (about 6 oz each)
• 1/4 cup Maple syrup
• 2 tbsp Soy sauce
• 1 tbsp Dijon mustard
• 2 cloves Garlic (minced)
• 1/2 tsp Black pepper

Préparation

1. 1

   Preheat your oven to 400°F (200°C).

2. 2

   In a mixing bowl, whisk together the maple syrup, soy sauce, Dijon mustard, minced garlic, and black pepper.

3. 3

   Place the salmon fillets on a baking sheet lined with parchment paper.

4. 4

   Brush the maple glaze over the salmon fillets.

5. 5

   Bake in the preheated oven for 20 minutes or until the salmon is cooked through and flakes easily with a fork.