Poulet Buffalo à la friteuse à air

Ingrédients

• 1.5 lbs boneless, skinless chicken breasts, cut into 1-inch pieces
• 1/2 cup all-purpose flour
• 2 large eggs
• 1 cup panko breadcrumbs
• 1/2 teaspoon garlic powder
• 1/2 teaspoon paprika
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2/3 cup buffalo wing sauce
• 2 tablespoons unsalted butter, melted
• Nonstick cooking spray

Préparation

1. 1

   Preheat your air fryer to 400°F (200°C). Prepare three shallow bowls: one with flour, one with beaten eggs, and one with panko breadcrumbs mixed with garlic powder, paprika, salt, and black pepper.

2. 2

   Dredge each chicken piece in flour, then dip in egg, and coat evenly with the seasoned panko breadcrumbs.

3. 3

   Lightly spray the air fryer basket with nonstick cooking spray. Arrange the coated chicken pieces in a single layer in the basket. Cook for 9 minutes, flip each piece, and cook for an additional 9 minutes, or until golden and cooked through.

4. 4

   While the chicken cooks, combine buffalo sauce and melted butter in a large bowl.

5. 5

   Add the cooked chicken to the buffalo sauce bowl and toss gently to coat.

6. 6

   Serve hot with your favorite dipping sauce and celery sticks if desired.