Saumon au citron et aux herbes

Ingrédients

• 4 salmon fillets (about 6 oz each)
• 2 tablespoons olive oil
• 2 tablespoons fresh parsley, chopped
• 1 tablespoon fresh dill, chopped
• 1 tablespoon fresh thyme, chopped
• 2 garlic cloves, minced
• 1 lemon, sliced
• 1 teaspoon salt
• 1/2 teaspoon freshly ground black pepper

Préparation

1. 1

   Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.

2. 2

   Pat salmon fillets dry and place them on the prepared baking sheet.

3. 3

   In a small bowl, mix olive oil, parsley, dill, thyme, and minced garlic.

4. 4

   Brush the herbed oil mixture evenly over the salmon fillets. Season with salt and pepper.

5. 5

   Top each salmon fillet with lemon slices.

6. 6

   Bake for 18–20 minutes, or until the salmon is cooked through and flakes easily with a fork. Serve immediately.