Salmon With Lemon Butter Sauce

Ingrédients

• 4 fillets Salmon (about 6 oz each)
• 1 tbsp Olive oil
• 2 tbsp Butter
• 1 clove Garlic (minced)
• 1 Lemon (juice and zest)
• 1 tbsp Parsley (chopped)
• to taste Salt and pepper

Préparation

1. 1

   1. Season the salmon fillets with salt and pepper.

2. 2

   2. Heat olive oil in a skillet over medium-high heat. Cook the salmon fillets for 4-5 minutes on each side, until golden brown and cooked through. Remove from skillet and set aside.

3. 3

   3. In the same skillet, add butter and garlic. Cook until fragrant, about 1 minute.

4. 4

   4. Add lemon juice and zest to the skillet. Stir to combine.

5. 5

   5. Return the salmon to the skillet and spoon the sauce over the fillets. Cook for another 1-2 minutes.

6. 6

   6. Garnish with chopped parsley and serve immediately.