Poulet cordon-bleu

Ingrédients

• 4 pieces Chicken breasts (boneless, skinless)
• 4 slices Ham
• 4 slices Swiss cheese
• 1 cup Breadcrumbs
• 1 cup Flour
• 2 pieces Eggs (beaten)
• 1 tsp Salt
• 1 tsp Black pepper

Préparation

1. 1

   Preheat your oven to 350°F (175°C).

2. 2

   Pound the chicken breasts to about 1/4 inch thickness using a meat mallet.

3. 3

   Place a slice of ham and a slice of cheese on each chicken breast. Roll up each breast, and secure with toothpicks.

4. 4

   Mix the flour, salt, and pepper in a bowl. Dredge each chicken roll in the flour mixture, then dip in the beaten eggs, and finally coat with breadcrumbs.

5. 5

   Place the chicken rolls in a baking dish and bake for 30 minutes, or until the chicken is no longer pink and the juices run clear.

6. 6

   Remove toothpicks before serving.