Pumpkin Protein Overnight Oatmeal
A high protein pumpkin recipe that you can wake up to on a cool Fall morning.
8 h 5 min4 portions
Ingrédients
- 1 cup steel cut oatmeal
- 1 pouch Manitoba Hemp Hearts (Optional but this is the secret ingredient that adds more protein to the recipe!)
- 1 15 oz can can pumpkin puree
- 2 cups unsweetened almond milk (can substitute skim or coconut milk)
- 1/4 cup sugar (or sweetener of choice)
- 1/4 cup pure maple syrup
- 1 tbsp pumpkin pie spice
- 1 tsp vanilla extract
- 1/4 tsp salt
- 1 sprinkle cinnamon (optional)
Préparation
- 1
Add all ingredients, except cinnamon, to crockpot
- 2
Stir ingredients in crockpot
- 3
Turn on crockpot to low heat and cook for 8-9 hours.
- 4
Stir before serving warm. Add sprinkle of cinnamon to top of oatmeal if desired.
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