Recette de mini-poivrons

Ingrédients

• 12 pieces Mini Bell Peppers (halved and seeded)
• 1 cup Cream Cheese (softened)
• 0.5 cup Shredded Cheddar Cheese
• 1 tsp Garlic Powder
• 1 tsp Onion Powder
• 0.5 tsp Salt
• 0.25 tsp Black Pepper

Préparation

1. 1

   Preheat your oven to 375°F (190°C).

2. 2

   In a mixing bowl, combine the cream cheese, shredded cheddar cheese, garlic powder, onion powder, salt, and black pepper.

3. 3

   Stuff each mini bell pepper half with the cheese mixture.

4. 4

   Place the stuffed peppers on a baking sheet.

5. 5

   Bake for 15 minutes or until the peppers are tender and the cheese is melted and bubbly.

6. 6

   Serve warm and enjoy!