Healthy & Delicious: Provençal Deviled Eggs Recipe

Ingrédients

• 1 tablespoon chopped sun-dried tomatoes, packed without oil
• 12 large eggs
• 1/3 cup light mayonnaise
• 1 tablespoon chopped, pitted kalamata olives
• 2 teaspoons chopped fresh parsley
• 2 teaspoons chopped capers
• 1/2 teaspoon dried thyme
• 1/2 teaspoon Dijon mustard
• 1/4 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• Chopped parsley for decoration

Préparation

1. 1

   Healthy & Delicious: Provençal Deviled Eggs Recipe serves 8 original recipe by Serious Eats.