Patates douces confites du Sud des États-Unis

Ingrédients

• 4 large sweet potatoes (about 2 lbs, peeled and sliced into 1/2-inch rounds)
• 1/2 cup unsalted butter
• 1 cup granulated sugar
• 1/2 cup light brown sugar (packed)
• 1/4 cup water
• 1 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• 1/2 tsp vanilla extract
• Pinch of salt

Préparation

1. 1

   --- Step 1: Prepare the Sweet Potatoes ---

2. 2

   Peel the sweet potatoes and slice them into uniform 1/2-inch rounds to ensure even cooking.

3. 3

   Arrange the slices in a single layer in a large, heavy-bottomed skillet or shallow baking dish.

4. 4

   --- Step 2: Make the Syrup ---

5. 5

   In a medium saucepan over medium heat, melt the butter.

6. 6

   Stir in the granulated sugar, brown sugar, water, cinnamon, nutmeg, vanilla extract, and a pinch of salt.

7. 7

   Cook the mixture, stirring frequently, until the sugar dissolves and the syrup begins to simmer.

8. 8

   --- Step 3: Cook the Sweet Potatoes ---

9. 9

   Pour the hot syrup evenly over the sweet potatoes in the skillet or baking dish.

10. 10

    Cover with a lid or tightly with aluminum foil.

11. 11

    Cook over medium-low heat on the stovetop or bake at 375°F (190°C) in the oven for 45-50 minutes.

12. 12

    Stir occasionally to coat the potatoes in the syrup.

13. 13

    --- Step 4: Reduce the Syrup ---

14. 14

    Once the sweet potatoes are fork-tender, remove the lid or foil.

15. 15

    Continue cooking uncovered for an additional 10-15 minutes to thicken the syrup, basting the potatoes occasionally.

16. 16

    --- Step 5: Serve and Enjoy ---

17. 17

    Transfer the sweet potatoes to a serving dish, spooning the rich syrup over the top.

18. 18

    Serve warm and enjoy the sweet, buttery goodness!