Frites de pommes de terre maison

Ingrédients

• 3 medium-sized potatoes
• 3 tbsp. all-purpose flour (Maida)
• 1 tbsp. cornflour
• 1/2 tbsp oregano
• 1/2 tsp red chili powder
• Oil for frying
• Salt.

Préparation

1. 1

   Firstly take 3 medium-sized potatoes. Rinse well in water and then peel the potatoes

2. 2

   Now cut the potato in thin slices of about 1 to 2 cm

3. 3

   Drain the potatoes in a colander

4. 4

   Rinse the potato 2 to 3 times in water to get rid of potato starch

5. 5

   Transfer the potatoes slices into a bowl and add a 3 tbsp of all-purpose flour, 1 tbsp of cornflour, ½ tbsp of oregano, 1/2 tsp red chili powder, and salt

6. 6

   Mix all the ingredients and add some water if needed

7. 7

   Heat the oil in a pan on medium flame. To check if the oil is ready, just put potato slice in the frying pan. Potato should sizzle

8. 8

   Add potato slice to the hot oil and fry them high flame for few seconds and then reduce the flame to medium till fries get cooked

9. 9

   Drain the potato fries on tissue paper and sprinkle some oregano on it

10. 10

    Our potato fries are ready to serve.