Pineapple Heaven Cake

Ingrédients

• 1 box (15.25 oz yellow cake mix)
• 1 can (20 oz crushed pineapple in juice (do not drain))
• 1/2 cup vegetable oil
• 3 large eggs
• 1 can (20 oz crushed pineapple in juice (do not drain))
• 1/2 cup granulated sugar
• 1 package (8 oz cream cheese, softened)
• 1 cup powdered sugar
• 1 teaspoon vanilla extract
• 1 tub (8 oz whipped topping (like Cool Whip), thawed)
• 1/2 cup sweetened shredded coconut (toasted)
• Maraschino cherries

Préparation

1. 1

   --- Prepare the Cake Base: ---

2. 2

   Preheat your oven to 350°F (175°C).

3. 3

   Grease and flour a 9x13-inch baking dish to prevent sticking.

4. 4

   In a large mixing bowl, combine the yellow cake mix, crushed pineapple (with juice), vegetable oil, and eggs.

5. 5

   Beat with an electric mixer on medium speed until the batter is smooth and fully combined.

6. 6

   --- Bake the Cake: ---

7. 7

   Pour the batter into the prepared baking dish.

8. 8

   Bake for 25–30 minutes, or until a toothpick inserted into the center comes out clean.

9. 9

   Let the cake cool completely in the pan before adding toppings.

10. 10

    --- Make the Pineapple Topping: ---

11. 11

    In a small saucepan, combine the crushed pineapple (with juice) and granulated sugar.

12. 12

    Cook over medium heat for about 5 minutes, stirring occasionally, until the sugar dissolves and the mixture thickens slightly.

13. 13

    Let the pineapple topping cool completely.

14. 14

    --- Make the Whipped Topping: ---

15. 15

    In a large mixing bowl, beat the cream cheese, powdered sugar, and vanilla extract until smooth and creamy.

16. 16

    Fold in the whipped topping until the mixture is light and fluffy.

17. 17

    --- Assemble the Cake: ---

18. 18

    Spread the cooled pineapple topping evenly over the cake.

19. 19

    Spread the whipped topping mixture over the pineapple layer, smoothing it out with a spatula.

20. 20

    --- Garnish and Chill: ---

21. 21

    Sprinkle toasted coconut evenly over the top, if desired.

22. 22

    Garnish with maraschino cherries for a festive touch.

23. 23

    Chill the cake in the refrigerator for at least 1 hour to set before serving.