Muffins à la courgette

Ingrédients

• 2 cups grated zucchini
• 2 cups all-purpose flour
• 1 cup sugar
• 0.5 cup vegetable oil
• 2 large eggs
• 1 tsp vanilla extract
• 1 tsp baking powder
• 0.5 tsp baking soda
• 0.5 tsp salt
• 1 tsp ground cinnamon
• 0.5 tsp ground nutmeg

Préparation

1. 1

   Preheat oven to 350°F (175°C). Grease a muffin tin or line with paper liners.

2. 2

   In a large bowl, mix together the flour, sugar, baking powder, baking soda, salt, cinnamon, and nutmeg.

3. 3

   In another bowl, beat the eggs, then add the oil and vanilla extract.

4. 4

   Stir the wet ingredients into the dry ingredients until just combined.

5. 5

   Fold in the grated zucchini.

6. 6

   Spoon the batter into the prepared muffin tin, filling each cup about 2/3 full.

7. 7

   Bake for 20 minutes or until a toothpick inserted into the center comes out clean.

8. 8

   Let cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.