Salade de crevettes

Ingrédients

• 1 pound frozen shrimp ((thawed; any small to medium size is fine))
• 2 ribs celery ((diced))
• 1/4 small red onion ((finely chopped))
• 1/3 cup mayonnaise
• 1 tablespoon freshly chopped dill
• 2 teaspoons lemon juice
• 1 teaspoon Old Bay seasoning
• 1/2 teaspoon sugar

Préparation

1. 1

   Prepare a large bowl of ice water and set it aside.

2. 2

   Bring a medium pot of water to a rolling boil. Add the shrimp and cook for about 2 minutes until cooked through. Drain and plunge into the bowl of ice water. Once the shrimp is cooled, drain and pat dry with paper towels.

3. 3

   Transfer the shrimp to a cutting board and chop into pieces. Transfer to a medium bowl.

4. 4

   Add the rest of the ingredients to the shrimp and mix to combine.

5. 5

   Serve immediately or refrigerate for up to 2 days. We love to serve these with crackers or in toasted croissants with pickles.