Steak Salisbury

Ingrédients

• 1/3 cup panko breadcrumbs
• 2 tablespoons milk
• 1 pound lean ground beef
• 1/2 medium onion ((minced))
• 1 clove garlic ((minced))
• 1 large egg
• 2 tablespoons ketchup
• 2 teaspoons dijon mustard
• 1 teaspoon Worcestershire sauce
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1 tablespoon olive oil
• 1 medium onion
• 2 cloves garlic
• 8 ounces mushrooms ((sliced))
• 3 tablespoons butter
• 3 tablespoons flour
• 2 cups beef broth
• 1 teaspoon Worcestershire sauce

Préparation

1. 1

   In a small bowl, combine the breadcrumbs and milk. Let this sit for 5 minutes. In the meantime, add the rest of the hamburger ingredients to a medium bowl. After 5 minutes, add the breadcrumbs to the hamburger mixture and mix well.

2. 2

   Shape the hamburger mixture into 4 patties, about ¾-inch thick.

3. 3

   Heat 1 tablespoon of olive oil in a large skillet over medium heat. Add the patties and cook each side undisturbed for 5-6 minutes until nicely browned. Remove to a plate, leaving the oil/fat behind

4. 4

   Add the onions and garlic and saute for 2-3 minutes until softened. Add the mushrooms, increase the heat to high, and saute for another 5 minutes until brown.

5. 5

   Reduce the heat to medium. Add the butter to the pan and wait for it to melt, then stir in the flour until it's evenly incorporated.

6. 6

   Gradually add the beef stock and whisk until combined. Add the Worcestershire sauce and season with black pepper to taste. Bring to a boil, and let it bubble for 2-3 minutes.

7. 7

   Add the hamburger steaks along with any juices to the pan. Cook for another 2-3 minutes until the gravy is thickened and the hamburger is cooked through. Enjoy!