Saumon à la friteuse à air

Ingrédients

• 4 (6-ounce) salmon fillets ((farmed Atlantic salmon is the best))
• 1 tablespoon olive oil
• 1 tablespoon honey
• 1/2 teaspoon garlic powder
• 1/2 teaspoon paprika
• 1/2 teaspoon black pepper
• 1/2 teaspoon salt
• lemon wedges ((for serving))
• tartar sauce ((for serving))

Préparation

1. 1

   In a small bowl, combine the olive oil and honey. Brush over the salmon.

2. 2

   In another small bowl, combine the garlic powder, paprika, black pepper, and salt. Sprinkle over the salmon.

3. 3

   Arrange salmon in the air fryer basket and air-fry at 400°F for 7-9 minutes. The salmon is ready when the flesh is opaque and flakes easily with a fork. If still under, air-fry for a couple more minutes.

4. 4

   Serve with lemon wedges and tartar sauce. Enjoy!