Mashed Sweet Potatoes

Ingrédients

• 3 pounds sweet potatoes ((about 6 medium))
• 2 tablespoons salt
• 1/2 cup softened butter ((cubed))
• 1/2-3/4 cup warm milk
• 1/4-1/2 cup maple syrup ((to taste))

Préparation

1. 1

   Peel and chop the sweet potatoes into 1-inch cubes. Transfer to a large pot. Add salt and enough cold water to cover the sweet potatoes by about 1 inch.

2. 2

   Bring to a boil, then reduce to a simmer, and cook for 15-20 minutes until soft and tender. Drain and transfer to a large bowl.

3. 3

   Mash the potatoes with a potato masher.

4. 4

   Add the butter and gently fold until melted.

5. 5

   Stir in 1/2 cup of milk, then add up to 1/4 cup more to reach your desired consistency.

6. 6

   Stir in 1/4 cup of maple syrup, taste, and add more as needed. Enjoy!