Salade de crabe

Ingrédients

• 1 pound imitation crab meat ((flaked style))
• 2 ribs celery ((chopped))
• 1/4 small red onion ((finely chopped))
• 1/2 teaspoon Old Bay Seasoning
• 2 teaspoons fresh lemon juice
• 1/2 cup mayonnaise
• 1 1/2 tablespoons freshly chopped dill

Préparation

1. 1

   Optional, break the crab into smaller pieces to get more mayo around each piece. I just use my hands for this.

2. 2

   Add all of the ingredients to a medium bowl. Gently fold to combine.

3. 3

   Serve immediately or refrigerate for up to 2 days.

4. 4

   My favorite way to serve this is inside a toasted croissant with dill pickles.