Pois chiches au curry et œufs

Ingrédients

• 155 Chickpeas, canned and drained
• 1 pc Eggs
• 0.3 tsp Olive oil
• 3 handfuls Spinach
• 1 tbsp Sesame seeds

Préparation

1. 1

   Heat half the oil in a pan over a medium heat

2. 2

   Drain the chickpeas, add them to the pan and season with curry powder, salt and pepper

3. 3

   Add the spinach to the pan and stir to wilt

4. 4

   Heat the remaining oil in a separate pan, add the egg and fry until the egg white is set

5. 5

   Slide the chickpea and spinach mix onto a plate and top with the egg and sesame seeds