Crème de pommes chaude

Ingrédients

• 0.7 cups Cottage cheese
• 0.8 tbsp Cream, double
• 1.1 pc Apple
• 13 pc Raisins
• 0.4 tbsp Butter
• 0.3 tbsp Honey

Préparation

1. 1

   Cut the apple into cubes

2. 2

   Melt the butter in a pan with the apples and raisins

3. 3

   Simmer on a low heat for 10-15 minutes until the apples become soft

4. 4

   Add the cinnamon

5. 5

   Mix the cream, cottage cheese and honey together in a bowl and top with the warm apples