Sauce facile pour raviolis

Ingrédients

• 2 tablespoons extra virgin olive oil
• 1 medium onion ((finely diced))
• 3 cloves garlic ((minced))
• 1/3 cup tomato paste
• 1 cup low-sodium chicken stock
• 1 (15-ounce) can diced tomatoes
• 1 tablespoon sugar
• 1 teaspoon Italian seasoning
• 1/4 teaspoon salt
• 1/4 teaspoon ground black pepper
• 1/3 cup heavy cream

Préparation

1. 1

   In a medium pot, heat the olive oil over medium-high heat. Add the onions and garlic, and cook for 4-5 minutes until the onions are soft and translucent.

2. 2

   Add the tomato paste and cook for 1 minute.

3. 3

   Add the chicken stock, diced tomatoes, sugar, Italian seasoning, salt, and black pepper. Bring to a boil, then reduce to a simmer and cook for 15-20 minutes.

4. 4

   Stir in the heavy cream and cook for 2 more minutes.

5. 5

   Serve with cooked ravioli. Enjoy!