Frites de patate douce à la friteuse à air

Ingrédients

• 2 medium sweet potatoes
• 1 tablespoon extra virgin olive oil
• 1/2 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 1/4 teaspoon salt
• 1 1/2 tablespoons cornstarch

Préparation

1. 1

   Peel and cut the sweet potatoes into ½-inch thick fries (¼ for extra-crispy).

2. 2

   Add the sweet potatoes to a large bowl of cold water and let them soak for 10 minutes. This will prevent them from burning as much. Drain and dry them thoroughly with a dish towel.

3. 3

   In a large bowl, combine the olive oil, garlic powder, onion powder, salt, cornstarch, and 2 teaspoons of water. Mix to form a slurry.

4. 4

   Add the sweet potatoes to a bowl and toss to thoroughly coat the fries.

5. 5

   Preheat your air-fryer to 400°F. Add half the fries to the basket with a little space between each fry. Spray with oil and cook for 18-20 minutes, shaking the basket halfway through. Transfer the fries to a wire rack and repeat with the other half. Enjoy!