Roasted Sweet Potatoes
These easy-to-make roasted sweet potatoes are beautifully caramelized on the outside. In my opinion, they taste like sweet potato fries but in cube form.
45 min4 portions240 kcal
Ingrédients
- 2 pounds sweet potatoes ((about 4-5 medium))
- 3 tablespoons extra virgin olive oil
- 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper
Préparation
- 1
Preheat your oven to 425°F.
- 2
Peel and cut the sweet potatoes into 1 ½-inch cubes. Transfer to a large bowl.
- 3
Add the olive oil, salt, and black pepper, and toss to coat evenly.
- 4
Spread the sweet potatoes in a single layer on a baking sheet. Bake for 15 minutes. Flip, and continue baking for another 18-20 minutes until lightly browned and caramelized. Enjoy!
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