Salade de thon

Ingrédients

• 2 (5-ounce) cans tuna
• 1/3 cup mayo
• 1 rib celery ((finely chopped))
• 1-2 tablespoons red onion ((finely chopped))
• 1 tablespoon parsley ((chopped))
• 1 tablespoon relish ((or chopped pickles))
• 2 teaspoons Dijon mustard
• 1-2 teaspoons lemon juice ((to taste))

Préparation

1. 1

   Open the cans of tuna and drain them. Use your hands to gently squeeze out any extra liquid. This is important because it keeps the salad from being too wet. Put the squeezed tuna in a medium-sized bowl.

2. 2

   Add the remaining ingredients and mix until well combined.

3. 3

   Serve in sandwiches, wraps, or even as a dip for crackers. Enjoy!