Hauts de cuisse de poulet et carottes

Ingrédients

• 130 Chicken thighs, skinless and boneless
• 5.7 pc Carrot
• 0.6 tsp Olive oil

Préparation

1. 1

   Preheat the oven to 200°C

2. 2

   Cut the carrots into batons and place on a baking tray

3. 3

   Drizzle with oil and season with salt, pepper and thyme

4. 4

   Bake in the oven for 20-25 minutes

5. 5

   Season the chicken thighs and grill or fry until golden brown