Salade César

Ingrédients

• 1 cup mayonnaise
• 1/2 cup parmesan
• 2 tablespoons lemon juice
• 1 teaspoon Worcestershire sauce
• 1 teaspoon dijon mustard
• 2 cloves garlic
• 1/4 teaspoon salt
• 1/4 teaspoon ground black pepper
• 1 teaspoon anchovy paste ((optional))
• 2 large heads romaine lettuce ((roughly chopped))
• 2 cups grilled chicken ((sliced))
• 1 cup croutons
• 1/4 cup parmesan

Préparation

1. 1

   In a small bowl, combine all the dressing ingredients and whisk until combined. You can store the dressing in an air-tight container in the fridge for up to five days.

2. 2

   To make a salad, grab a large bowl. Add the chopped romaine lettuce and toss with some of the dressing (use a little at first, then add more to taste, depending on how much salad you're making). Transfer to a plate, sprinkle on croutons and parmesan, and serve with grilled chicken.