Steak et frites de navet

Ingrédients

• 115 Beef steak, lean
• 0.7 pc Turnip
• 0.7 tsp Olive oil
• 95 Mixed vegetables, frozen

Préparation

1. 1

   Preheat the oven to 220°C / 200°C fan) / gas mark 6

2. 2

   Peel the turnips and cut into matchsticks and place on a baking tray

3. 3

   Drizzle with oil and season with salt, pepper and garlic

4. 4

   Bake in the oven for 25 - 30 minutes

5. 5

   Heat a frying pan on high

6. 6

   Rub the steak with oil and season with salt and pepper

7. 7

   Lay the steak in the pan and fry until golden brown. Flip and repeat

8. 8

   Cook the frozen veg according to the instructions on the packaging and serve with the steak and turnip chips