Siomay - steamed pork/prawns dumplings

Siomaysteamed pork/prawns dumplingsBahan-bahan:ingredients:200 gr minced pork200 gr minced prawns250 gr tapioca flour1 egg1/2 tsp salt1 tsp pepper1 spring onion6 shi take mushrooms1 tsp sesame oilkulit pansit / won ton wrappersCara membuat:preperation/method:Slice the spring onion and the mushrooms fine. Mix the meat, the prawns, the tapioca, the salt, the pepper, the spring onion, the mushrooms and the sesame oil well together. Put some of the mixture on a kulit pangsti wrapper and fold it together. Steam the siomay for 30 minutes until done.