Lepet Jagung - wrapped corn cakes

Lepet Jagungwrapped corn cakesBahan-bahan:ingredients:6 young corn cobs150 gr kelapa muda (young grated coconut)100 gr palmsugar1/2 tsp salt1/4 tsp vanillaklobot (corn leaves)Cara membuat:preparation/method:Slice the kernels form the cobs. Mix these with the kelapa muda, the palmsugar, the salt and the vanilla. Shape 2 tbsp of dough into a small corn cob and wrap it with the klobot. Steam the packages for 30 minutes and let it cool down before serving.