Ase Cabe Hejo - spiced suun with green pepper

Ase Cabe Hejospiced suun with green pepper Bahan-bahan:ingredients:250 g green lomboks100 g suun (+ warm water)2 tbsp kecap manis1 tsp salt1 tsp palm sugar200 ml water3 tbsp oil Haluskan:bumbu:4 shallots5 cloves garlic3 kemiri nuts, roasted1/2 tsp pepper Cara membuat:preparation:Soak the suun in warm water and then drain. Pound or grind the ingredients for the bumbu into a paste. Cut the lomboks into thin rings.Heat the oil in a pan and fry the bumbu for 4 minutes. Then add the water and bring to the boil. Then add the lomboks, the kecap, the salt and the palm sugar and cook until the liquid has halved.Then mix in the suun and serve.