Pais Jamur - steamed roasted spiced mushrooms

Pais Jamursteamed roasted spiced mushrooms Bahan-bahan:ingredients:250 gr jamur merang/paddy straw mushrooms, otherwise mushrooms5 shallots4 cloves garlic1 red lombok2 green lomboks2 kemiri nuts1 tsp palm sugar1 tsp salt1 tbsp asam waterpalm leavessatay skewers Cara membuat:preparation:Cut the mushrooms into thin slices. Pound or grind the shallots, garlic and kemiri into a paste. Cut the lombok into thin rings. Mix all ingredients well and form a homogeneous mass.Divide it into four portions and wrap each portion in banana leaves. Secure the ends with the satay skewers. Then steam the parcels for 15 minutes. Then roast them dry over a charcoal fire and serve.