Asem Kemamah Atjeh - sambal made of dried fish

Asem Kemamah Atjehsambal made of dried fishBahan-bahan:ingredients:150 gr dried fish / bakkeljouw3 tsp asem / tamarind4 tbsp water125 ml santen asli (thick coconut milk)salt to taste3 tbsp oilHaluskan:bumbu:5 red lomboks (large chilies)5 cloves garlic6 shallots1 tbsp palmsugarCara membuat:preperation/method:Popund or grind the ingredients for the bumbu into a paste. Pound or grind the fish fine. Mix the asem with the water. Heat in a wok the oil and fry the bumbu for 3 minutes. Then add the fish and fry it for 2 minutes. Add the asemwater, the salt and the santen and let it simmer slowly until nearly all liquids have evaporated.