Sambal Cobek Ikan Mas - sambal for fried fish

Sambal Cobek Ikan Massambal for fried fish Bahan-bahan:ingredients:150 ml thick coconut milk (kental)2 tbsp asam water2 tbsp oil Haluskan:bumbu:15 red lomboks1 cm kencur, roasted2 cm jahe, roasted7 kemiri nuts, roasted6 cloves of garlic, roasted1 tbsp palm sugar1 tsp salt Cara membuat:preparation:Pound or grind the ingredients for the bumbu into a paste. Heat the oil in a pan and fry the bumbu for 3 minutes. Then add the coconut milk and the asam water and cook until the sauce thickens. Serve with the fried fish.