Telur Tersembunyi, œuf caché

Telur TersembunyiHidden egg Bahan-bahan:Ingredients:7 eggs350 gr minced meat2 slices of bread1/2 tsp nutmeg1 tsp pepper1/2 tsp saltbreadcrumbswateroil Bahan-bahan saus:Ingredients sauce:1 onion2 cloves garlic3 tbsp tomato sauce1 tbsp kecap manis200 ml chicken stocksalt and pepper to taste1 tbsp oil Cara membuat:Preparation/method:Boil 5 eggs in water until hard. Peel them and carve them. Soak the bread in water and press them. Divide the 2 remaining eggs. Mix the minced meat with the bread, the nutmeg, the pepper, the salt and the yolks. Divide the mixture in 5 portions. Coat the eggs with the portions and roll the through the egg white and the covered it with breadcrumbs. Heat in a wok the oil and fry the eggs golden brown. Serve it with the sauce. Cara membuat saus:Preparation/method;Cut the onion and the garlic fine. Heat in a pan the oil and fry the onion and garlic for 2 minutes. Add the tomato sauce, the kecap, the stock, the pepper and salt and let it cook slowly until the sauce has thickened.