Cager Telur - fried eggs

Cager Telurfried eggs Bahan-bahan:ingredients:8 hard boiled eggs150 g white cabbage4 shallots3 cloves of garlic3 red lomboks4 cm laos (galangal), bruisedoil50 ml of water1 tbsp. vinegar1 tbsp. sugarsalt to tasteHaluskan:bumbu:4 shallots3 cloves of garlic5 kemirin (candle nuts)4 cm jahe (ginger)4 cm kunyit (turmeric)Cara membuat:preparation:Peel the eggs and notch it several times. Pound or grind the ingredients for the bumbu into a paste. Cut the shallots and the garlic into thin slices and cabbage into thin strips. Deseed the lomboks and cut coarsely. Heat in a wok the oil and fry the shallots and garlic until golden. Scoop from the pan and drain. Fry the eggs until golden. Drain the oil from the wok but leave 3 tbsp behind. Fry the bumbu for 3 minutes, then add the laos and water. Then as it cooks, the vinegar, the cabbage, the sugar, the salt and the lomboks and cook this for 2 minutes. Then add the eggs and stir well. Let it stand and then sprinkle with fried shallots and garlic.