Telur Masak Santan - spicy eggs stewed in coconut milk

Telur Masak Santanspicy eggs stewed in coconut milkBahan-Bahan:ingredients:8 duck eggs, cooked2 salam leaves3 jeruk purut leaves1 sereh / lemongrass2 cm jahe1 cm laos3 red lomboks3 green lomboks1/2 tsp salt1/2 tsp palm sugar700 ml of coconut milk3 tbsp oilHaluskan:bumbu:4 shallots4 cloves of garlic4 kemiri nuts5 red lomboks2 red rawits1 cm kunyit2 cm of kencur1 tsp ketumbarCara menbuat:preparation:Pound or grind the ingredients for the bumbu into a paste. Cut the lomboks into thick rings.Heat the oil in a pan and fry the bumbu together with the salam, the jeruk purut, the laos, the sereh and the jahe for 5 minutes. Then add the lomboks and fry until soft. Then add the eggs, salt, palm sugar and coconut milk and mix well. Cook the whole until done and until the sauce thickens.