Telur Petis Pedas - spicy eggs with petis

Telur Petis Pedasspicy eggs with petisBahan-bahan:ingredients:5 eggs, boiled1 serai / sereh / lemongrass3 jeruk purut leaves3 tbsp petis udang200 ml coconut milk (from 1/4 coconut)3 tbsp oilHaluskan:bumbu:4 shallots5 red rawits2 cm lengkuas / laos3 cm temu kunci2 cm jahe / gingerCara membuat:preparation:Pound or grind the ingredients for the bumbu into a paste.Heat the oil in a pan and fry the bumbu together with the serai and the jeruj purut for 5 minutes. Then add the petis and coconut milk and bring to the boil.Then add the eggs and cook over low heat until the oil from the coconut milk is released. Serve