Tumis Bayam Jamur Hoiko - spinach with mushrooms and prawns

Tumis Bayam Jamur Hoiko spinach with mushrooms and prawns Bahan-bahan: ingredients: 100g spinach (bayam) 100g prawns 3 hioko mushrooms (shiitake) 1 shallot 3 cloves garlic 3 tsp fish sauce 1/2 tsp palm sugar 1/4 tsp salt 150 ml water 1 tbsp oil Cara membuat: preparation: Cut the soaked shiitake pieces and spinach finely. Slice the shallot and garlic fine. Heat in a pan the oil and fry the shallots and garlic for 1 minute. Add the shrimp and cook 2 minutes. Add the shittake and spinach and mix well. Then add the fish sauce, palmsugar, the salt and the water and let it simmer until done.