Daun labu jagung manis - pumpkin leaves with sweetcorn

Daun labu jagung manis pumpkin leaves with sweetcorn Bahan-bahan: ingredients: 250g pumpkin leaves 1 sweetcorn 1 tomato 25 anchovy 2 cm fingerroot 1 tsp salt 1/2 teaspoon pepper 1/2 tsp palm sugar 1250 ml chicken stock (see recipe) Haluskan: bumbu: 4 shallots 4 cloves garlic Taburan: garnish: 2 tbsp bawang goreng Cara membuat: preparation: Chop the pumpkin leaves finely and cut the corn kernels off. Cut the tomato and anchovies in pieces. Pound or grind the ingredients for the bumbu into a paste. Heat in a pan the broth along with the paste and the fingerroot for 5 minutes. Add the corn, pumpkin leaves and tomatoes and bring to a boil. Then add the salt, pepper, anchovy and palm sugar and cook until tender. Sprinkle the bawang goreng on top and serve.